Denizpacking products are throughly quality-controlled from granule to end product in accordance with the international standards. Our plants are accredited to the ISO 9001:2000 quality management system. All our products are subjected to tests to guarantee durability and safety for consumers.  All food manufacturing facilities of Denizpacking are either HACCP (Hazard Analysis and Critical Control Points), 
BRC / IoP (British Retail Consortium / Institute of Packaging) or AIB (American Institute of Baking) certified to ensure that our products meet exceptionally high sanitation standards.

We are proud of our machine park, well defined procedures and dedicated professional staff. The combination of these assets ensures our customers of the highest quality products designed specifically to meet their exact requirements. 


In the unlikely event of a production flaw, Denizpacking is able to track back through the production process, all the way to the raw material, to identify the problem. Using the traceability of quality assurance system, all non-conforming products are marked in the plants using special means. Any non conformities are immediately corrected and necessary measures are implemented to correct the problem.

Quality Is The Key

As Denizpacking, we know that the quality of your bags is the top priority, a loss of product due to an FIBC malfunction is the last thing that any customer wants and in turn is the last thing that we want for any of our customers. We put the utmost importance on quality a Denizpacking to ensure that every bag we sell has been inspected and approved by our quality control staff and testing center. They work under the direction of experienced engineer.

All testing is performed in a fully equipped laboratory that meets or exceeds the requirements for approved testing laboratories. Testing parameters include

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